The February baking schedule features a run of Ferment staples, beginning with the rustic wholesomeness of our Pain de Campagne and...

Happy New Year! The Spring 2025 cycle of Ferment’s Bread CSA will this coming Monday, January 13, and run for four months (Jan 9-Feb 7;...

December kicks off with Ferment’s traditional Thanksgiving Cranberry and Walnut loaf, delivered fresh on Wednesday morning instead of the...

The second month of this Fall’s Bread CSA offers more community favorites and the return of some of our more exotic breads, the Roasted...

We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the...

This month’s baking schedule brings back loaves with sprouted grains –Ferment’s Steamed Sprouted Rye and the Rye Pumpernickel – that...

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild...

The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the...

Happy New Year! The Spring 2024 cycle of Ferment’s Bread CSA will begin after MLK Day and run for five months (Jan 16-Feb 10; Feb 12-Mar...

We hope you’ve had a fabulous Thanksgiving week as we look forward to the last month of the Ferment Bakery Bread CSA before the winter...

The November baking schedule features Ferment staples, beginning with the Spelt-Wheat in the first and the Thanksgiving-themed Cranberry...

After the spate of September novelties, the October baking schedule features an assortment of Ferment staples, first and foremost the...

Sep 2023 Baking Schedule Happy Autumn! The Fall 2023 cycle of Ferment’s Bread CSA will begin after Labor Day and run for four months (Sep...

We’re closing out the 2023 Spring Bread CSA with a selection of old favorites. We will be on vacation through August and return for the...

The April baking schedule is culled from the Ferment back catalog and features the return of two Swiss breads – the rustic Swiss Spelt...

The March baking schedule takes off where February began — with the liquid-levain technique, this time for 100% whole grain loaf...

The February baking schedule is here! The first week continues our explorationof the liquid-levain techinique, this timewith the robust...

Happy New Year! The Spring 2023 cycle of Ferment’s Bread CSA will begin next Monday, January 9, and run for five months (Jan 9-Feb 3; Feb...

The Dec 2022 backing schedule is the last of the 2022 season, and we’d like to thank you for coming along on the ride. To ring out the...

The Nov 2022 backing schedule features the return of two perennial favorites -- the Olive and Raisin Breads – and two loaves for...