To weigh up the cold of January, February’s loaves feature hearth porridge breads, our hoping-for-warmer-season Olive and Golden Raisin breads, bracketed by our springy Pain de Campagne and chewy Lucca’s White Not, with our favorite Pumpernickel Rye in the middle. Here’s the schedule!   M Feb 9    Pain de Campagne F Feb 13   Kasha Porridge   M Feb 16   Golden Raisin Bread F Feb 20   Ferment’s Rye Pumpernickel   M Feb 23   Brown Rice Porridge F Feb 27   Olive Bread   M Mar 2  

Happy New Year! The Spring 2025 cycle of Ferment’s Bread CSA will begin next Monday, January 12, and run for five months (Jan 12-Feb 6; Feb 9-Mar 6; Mar 9-Apr 3; Apr 6-May 1; May 4-29).   Thanks to a generous subscriber, this month’s breads will all be using locally sourced organic stone-milled flours from Ground Up and Maine Grains! We’re excited to try and taste them out. The Baking schedule is designed to let the flours shine:   M Jan 12   Somerville Sourdough F Jan 16   K

The first November baking schedule not to reach Thanksgiving weekend – it falls into the December cycle this year – brings back some older recipes: the Wheat-Rye Caraway Coriander and Chia Seed loaves, the double fermented Cracked Rye and our homage to the Parisian baker Poilâne’s three-grain boule, and the liquid-lévain based Pain au Levain. Our spelt-based Dinkel Ruchbrot (a Swiss favorite) and Épautre Complet (a new all-spelt recipe!) round out this month’s offerings. Enjo

This month’s baking schedule features two variations on some Ferment standards: a Spelt-Wheat loaf with Swiss whole-grain Spelt flour and...

Le Bâtard 707 We hope you’ve had a fabulous and healthy summer! We are excited to start with the Fall 2025 Bread CSA in just under two...

The February baking schedule features a run of Ferment staples, beginning with the rustic wholesomeness of our Pain de Campagne and...

Happy New Year! The Spring 2025 cycle of Ferment’s Bread CSA will this coming Monday, January 13, and run for four months (Jan 9-Feb 7;...

December kicks off with Ferment’s traditional Thanksgiving Cranberry and Walnut loaf, delivered fresh on Wednesday morning instead of the...

The second month of this Fall’s Bread CSA offers more community favorites and the return of some of our more exotic breads, the Roasted...

We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the...

This month’s baking schedule brings back loaves with sprouted grains –Ferment’s Steamed Sprouted Rye and the Rye Pumpernickel – that...

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild...

The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the...

Happy New Year! The Spring 2024 cycle of Ferment’s Bread CSA will begin after MLK Day and run for five months (Jan 16-Feb 10; Feb 12-Mar...

We hope you’ve had a fabulous Thanksgiving week as we look forward to the last month of the Ferment Bakery Bread CSA before the winter...

The November baking schedule features Ferment staples, beginning with the Spelt-Wheat in the first and the Thanksgiving-themed Cranberry...

After the spate of September novelties, the October baking schedule features an assortment of Ferment staples, first and foremost the...

Sep 2023 Baking Schedule Happy Autumn! The Fall 2023 cycle of Ferment’s Bread CSA will begin after Labor Day and run for four months (Sep...

We’re closing out the 2023 Spring Bread CSA with a selection of old favorites. We will be on vacation through August and return for the...

The April baking schedule is culled from the Ferment back catalog and features the return of two Swiss breads – the rustic Swiss Spelt...