Le Bâtard 707 We hope you’ve had a fabulous and healthy summer! We are excited to start with the Fall 2025 Bread CSA in just under two...

The February baking schedule features a run of Ferment staples, beginning with the rustic wholesomeness of our Pain de Campagne and...

Happy New Year! The Spring 2025 cycle of Ferment’s Bread CSA will this coming Monday, January 13, and run for four months (Jan 9-Feb 7;...

December kicks off with Ferment’s traditional Thanksgiving Cranberry and Walnut loaf, delivered fresh on Wednesday morning instead of the...