BAKING SCHEDULE | Ferment Bakery

December 2024 Baking Schedule Alert: Thanksgiving Week Deliveries on Wednesday, Nov 27 (no M/F deliveries)

Nov 191 min read

December 2024 Baking Schedule Alert: Thanksgiving Week Deliveries on Wednesday, Nov 27 (no M/F deliveries)

December kicks off with Ferment’s traditional Thanksgiving Cranberry and Walnut loaf, delivered fresh on Wednesday morning instead of the...

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Sep 271 min read

October Baking Schedule

The second month of this Fall’s Bread CSA offers more community favorites and the return of some of our more exotic breads, the Roasted...

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Aug 301 min read

September 2024 Baking Schedule

We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the...

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Apr 61 min read

April 2024 Baking Schedule

This month’s baking schedule brings back loaves with sprouted grains –Ferment’s Steamed Sprouted Rye and the Rye Pumpernickel – that...

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Mar 91 min read

March 2024 Baking Schedule

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild...

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Feb 101 min read

February Baking Schedule

The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the...

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Jan 51 min read

January 2024 Baking Schedule

Happy New Year! The Spring 2024 cycle of Ferment’s Bread CSA will begin after MLK Day and run for five months (Jan 16-Feb 10; Feb 12-Mar...

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Nov 25, 20231 min read

Dec 2023 Baking Schedule

We hope you’ve had a fabulous Thanksgiving week as we look forward to the last month of the Ferment Bakery Bread CSA before the winter...

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Oct 27, 20231 min read

November Baking Schedule

The November baking schedule features Ferment staples, beginning with the Spelt-Wheat in the first and the Thanksgiving-themed Cranberry...

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Sep 29, 20231 min read

October 2023 Baking Schedule

After the spate of September novelties, the October baking schedule features an assortment of Ferment staples, first and foremost the...

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Aug 24, 20231 min read

Sep 2023 Baking Schedule

Sep 2023 Baking Schedule Happy Autumn! The Fall 2023 cycle of Ferment’s Bread CSA will begin after Labor Day and run for four months (Sep...

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Apr 29, 20231 min read

May 2023 Baking Schedule

We’re closing out the 2023 Spring Bread CSA with a selection of old favorites. We will be on vacation through August and return for the...

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Apr 1, 20231 min read

Apr 2023 Baking Schedule

The April baking schedule is culled from the Ferment back catalog and features the return of two Swiss breads – the rustic Swiss Spelt...

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Mar 4, 20231 min read

March 2023 Baking Schedule

The March baking schedule takes off where February began — with the liquid-levain technique, this time for 100% whole grain loaf...

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Feb 3, 20231 min read

Feb 2023 Baking Schedule

The February baking schedule is here! The first week continues our explorationof the liquid-levain techinique, this timewith the robust...

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Jan 4, 20231 min read

Jan 2023 Baking Schedule

Happy New Year! The Spring 2023 cycle of Ferment’s Bread CSA will begin next Monday, January 9, and run for five months (Jan 9-Feb 3; Feb...

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Nov 25, 20221 min read

Dec 2022 Baking Schedule

The Dec 2022 backing schedule is the last of the 2022 season, and we’d like to thank you for coming along on the ride. To ring out the...

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Oct 29, 20221 min read

November 2022 Baking Schedule

The Nov 2022 backing schedule features the return of two perennial favorites -- the Olive and Raisin Breads – and two loaves for...

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Sep 30, 20221 min read

October 2022 Baking Schedule

The Oct 2022 baking schedule features two seeded boules, two double fermented sprouted loaves, and two breads based on heritage grains....

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Aug 30, 20221 min read

Sept 2022 Baking Schedule

The Fall 2022 cycle of Ferment’s Bread CSA begins the Tuesday after Labor Dat, Sept 6, and run for four months (Sept 6-30; Oct 3-28; Oct...

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