September 2024 Baking Schedule
We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the...
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- Apr 6
- 1 min
April 2024 Baking Schedule
This month’s baking schedule brings back loaves with sprouted grains –Ferment’s Steamed Sprouted Rye and the Rye Pumpernickel – that...
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mpr
- Mar 9
- 1 min
March 2024 Baking Schedule
The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild...
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mpr
- Feb 10
- 1 min
February Baking Schedule
The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the...
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mpr
- Jan 5
- 1 min
January 2024 Baking Schedule
Happy New Year! The Spring 2024 cycle of Ferment’s Bread CSA will begin after MLK Day and run for five months (Jan 16-Feb 10; Feb 12-Mar...
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mpr
- Nov 25, 2023
- 1 min
Dec 2023 Baking Schedule
We hope you’ve had a fabulous Thanksgiving week as we look forward to the last month of the Ferment Bakery Bread CSA before the winter...
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mpr
- Oct 27, 2023
- 1 min
November Baking Schedule
The November baking schedule features Ferment staples, beginning with the Spelt-Wheat in the first and the Thanksgiving-themed Cranberry...
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mpr
- Sep 29, 2023
- 1 min
October 2023 Baking Schedule
After the spate of September novelties, the October baking schedule features an assortment of Ferment staples, first and foremost the...
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mpr
- Aug 24, 2023
- 1 min
Sep 2023 Baking Schedule
Sep 2023 Baking Schedule Happy Autumn! The Fall 2023 cycle of Ferment’s Bread CSA will begin after Labor Day and run for four months (Sep...
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mpr
- Apr 29, 2023
- 1 min
May 2023 Baking Schedule
We’re closing out the 2023 Spring Bread CSA with a selection of old favorites. We will be on vacation through August and return for the...
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mpr
- Apr 1, 2023
- 1 min
Apr 2023 Baking Schedule
The April baking schedule is culled from the Ferment back catalog and features the return of two Swiss breads – the rustic Swiss Spelt...
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mpr
- Mar 4, 2023
- 1 min
March 2023 Baking Schedule
The March baking schedule takes off where February began — with the liquid-levain technique, this time for 100% whole grain loaf...
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mpr
- Feb 3, 2023
- 1 min
Feb 2023 Baking Schedule
The February baking schedule is here! The first week continues our explorationof the liquid-levain techinique, this timewith the robust...
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mpr
- Jan 4, 2023
- 1 min
Jan 2023 Baking Schedule
Happy New Year! The Spring 2023 cycle of Ferment’s Bread CSA will begin next Monday, January 9, and run for five months (Jan 9-Feb 3; Feb...
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mpr
- Nov 25, 2022
- 1 min
Dec 2022 Baking Schedule
The Dec 2022 backing schedule is the last of the 2022 season, and we’d like to thank you for coming along on the ride. To ring out the...
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mpr
- Oct 29, 2022
- 1 min
November 2022 Baking Schedule
The Nov 2022 backing schedule features the return of two perennial favorites -- the Olive and Raisin Breads – and two loaves for...
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mpr
- Sep 30, 2022
- 1 min
October 2022 Baking Schedule
The Oct 2022 baking schedule features two seeded boules, two double fermented sprouted loaves, and two breads based on heritage grains....
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mpr
- Aug 30, 2022
- 1 min
Sept 2022 Baking Schedule
The Fall 2022 cycle of Ferment’s Bread CSA begins the Tuesday after Labor Dat, Sept 6, and run for four months (Sept 6-30; Oct 3-28; Oct...
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mpr
- Apr 28, 2022
- 1 min
May 2022 Baking Schedule
As has become the custom, we’re extending the spring baking season into May before going the summer break. The baking schedule returns...
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mpr
- Apr 2, 2022
- 1 min
April 2022 Ferment Bread CSA
The April baking schedule features a collection of Ferment staples, including the ever-popular Golden Raisin bread and the return of the...
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