September 2025 Baking Schedule

Le Bâtard 707

We hope you’ve had a fabulous and healthy summer! We are excited to start with the Fall 2025 Bread CSA in just under two weeks’ time. The first batch of bread will roll out of the oven on the Tuesday after Labor Day, Sept 2, and then continue of our regular Monday and Friday schedule for four months (Sept 2-26; Sept 29-Oct 24; Oct 27-Nov 21; Nov 24-Dec 19). September’s baking schedule features a new loaf (the sprouted Quinoa) on a slate with Ferment staples from Lucca’s White Knot to our favorite Bâtard 707. 

T Sep 2    Lucca’s White Knot

F Sep 5    Pain Complet 

M Sep 8    Sesame Wheat

F Sep 12   Brown Rice Porridge

M Sep 15   Sprouted Rye 

F Sep 19   Sprouted Quinoa

M Sep 22   Country Loaf

F Sep 26   Bâtard 707

I hope to welcome you back this Fall! Please let me know by Sunday, Sept 4, if you would like to re/join the Bread CSA for all or any part of the Fall 2025 season.