Ferment Bread CSA Oct 2025 Baking Schedule

This month’s baking schedule features two variations on some Ferment standards: a Spelt-Wheat loaf with Swiss whole-grain Spelt flour and more robust, hardier take on our Double-Ferment Pumperknickel. The other loaves are all tried and true favorites. Enjoy!

M Sep 29   Spelt-Wheat

F Oct 3    Double-Fermented Pumpernickel

M Oct 6    Sunflower-Flaxseed

F Oct 10   Miso & Sesame

M Oct 13   Honeyed Oat Porridge

F Oct 17   Somerville Sourdough 

M Oct 18   Bâtard 707

F Oct 24   50/50 Boule