We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the baking schedule, below. If you'd like to join, email us at <breadcsa@fermentbakery.com.> The Fall 2024 season begins just after Labor Day and will run through four one-month cycles (Sep 5-27; Sept 30- Oct 25; Oct 28–Nov 22; Nov 25–Dec 20).
T Sep 03 Somerville Sourdough
F Sep 06 Lucca’s White Knot
M Sep 09 Raisin Bread
F Sep 13 Sesame Wheat
M Sep 16 Sprouted Rye
F Sep 20 Brown Rice Porridge
M Sep 23 Spelt-Wheat
F Sep 27 Bâtard 707
Please note: that the first Monday delivery will be on the Tuesday after Labor Day, Sep 3 instead of Sep 2; all other deliveries will be on Monday and Friday, between 5 and 7pm.
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