September 2024 Baking Schedule

We’d like to welcome you back for Ferment Bakery’s seventh Bread CSA season with a sample of our most popular loaves as announced in the baking schedule, below. If you'd like to join, email us at <breadcsa@fermentbakery.com.> The Fall 2024 season begins just after Labor Day and will run through four one-month cycles (Sep 5-27; Sept 30- Oct 25; Oct 28–Nov 22; Nov 25–Dec 20).

T Sep 03   Somerville Sourdough

F Sep 06   Lucca’s White Knot

M Sep 09   Raisin Bread

F Sep 13   Sesame Wheat

M Sep 16   Sprouted Rye

F Sep 20   Brown Rice Porridge 

M Sep 23   Spelt-Wheat

F Sep 27   Bâtard 707

Please note: that the first Monday delivery will be on the Tuesday after Labor Day, Sep 3 instead of Sep 2; all other deliveries will be on Monday and Friday, between 5 and 7pm.