We hope you’ve had a fabulous Thanksgiving week as we look forward to the last month of the Ferment Bakery Bread CSA before the winter break! This month’s baking schedule features one new loaf – a whole-grain “complet” loaf featuring finely ground Spelt flour – alongside longtime Ferment favorites.
Please note that winter break will extend into mid-January – we look forward to delivering bread after MLK day, on Tuesday Jan 16.
M Nov 27 Spelt Complet
F Dec 1 Ruchbrot
M Dec 4 Seeded Wheat
F Dec 8 Sunflower-Flaxseed
M Dec 11 Raisin Bread
F Dec 15 Country Loaf
M Dec 18 Bâtard 707
F Dec 22 Cranberry Walnut
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