We’re closing out the 2023 Spring Bread CSA with a selection of old favorites. We will be on vacation through August and return for the Fall season on Labor Day. Here’s the last baking schedule before the summer:
M May 1 Pain Complet
F May 5 Pain de Campagne
M May 8 Polenta Bread
F May 12 Miso Sesame
M May 15 Semolina Sesame
F May 19 Olive Bread
M May 22 Raisin Bread
F May 26 Bâtard 707
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