January 2025 Baking Schedule

Happy New Year! The Spring 2025 cycle of Ferment’s Bread CSA will this coming Monday, January 13, and run for four months (Jan 9-Feb 7; Feb 10-Mar 7; Mar 10-Apr 4; Apr 7-May 2). This month’s baking schedule features a new loaf, the Wheat-Spelt-Semolina, that balances the flavors of the three grains in its name. The further January offerings are Ferment standards – Enjoy!

M Jan 13   Lucca’s White Knot

F Jan 17   Wheat-Spelt-Semolina 

M Jan 20   Steamed Sprouted Rye

F Jan 24   Toasted Semolina Sesame

M Jan 27   Somerville Sourdough 

F Jan 31   Honeyed Oat Porridge

M Feb 03   Olive Bread 

F Feb 07   Bâtard 707

We hope to welcome you back for the Spring! Please let us know by Sunday noon, Jan 12, if you would like to rejoin or rejoin the Bread CSA for all or any part of the Spring 2024 season. The pricing and subscription options remain the same as last year and are posted on the website (<www.fermentbakery.com/ bread-csa-1>). I accept payment in cash, by check, (payable to Matthias Rudolf and addressed to 24 Munroe St., Somerville, MA 02143), via VENMO (@Matthias-Rudolf), or via an online invoice from Square.