top of page
  • Writer's picturempr

November Baking Schedule

The November baking schedule features Ferment staples, beginning with the Spelt-Wheat in the first and the Thanksgiving-themed Cranberry Walnut in the last week. In between, we’ll be tweaking our Dark Rye loaf with molasses and introducing it as our “Pumpernickel Rye.” We’d love feedback on this loaf! The remaining offers are all well-loved staples we hope you’ll enjoy!

Please note that Thanksgiving week’s Friday bread will be delivered on Wednesday, Nov 22. The baking schedule is as follows:

M Oct 30 Spelt-Wheat

F Nov 3 Ploughman’s Loaf

M Nov 7 Miso Sesame

F Nov 10 Sprouted Rye

M Nov 13 Pumpernickel Rye

F Nov 17 Lucca’s White Knot

M Nov 20 Cranberry Walnut

W Nov 22 Bâtard 707

6 views0 comments

Recent Posts

See All


bottom of page