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January 2024 Baking Schedule

Happy New Year! The Spring 2024 cycle of Ferment’s Bread CSA will begin after MLK Day and run for five months (Jan 16-Feb 10; Feb 12-Mar 8; Mar 11-Apr 5; Apr 8-May 3; May 6-31). Please note that the first delivery will be on Tuesday, Jan 16; all further deliveries will be as per usual on Mondays and Fridays. 


The baking schedule for January kicks the year off with our take on the rustic Swiss “Dinkel Ruchbrot” loaf (“Dinkel” is German for “spelt”) and the dense and chewy “Pain de Seigle” (a slow-fermented 100% rye bread) from the Valais. It includes the ever popular Seeded Wheat and Golden Raisin loaves, two porridge breads (perfect for sandwiches), before ringing in February with a new recipe, a boule with toasted buckwheat.



T Jan 16   Dinkel Ruchbrot

F Jan 19   Pain de Seigle


M Jan 22   Seeded Wheat

F Jan 26   Golden Raisin


M Jan 29   Brown Rice Porridge

F Feb 2    Honeyed Oat Porridge


M Feb 5    Toasted Buckwheat 

F Feb 9    Bâtard 707

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