The February baking schedule features a run of Ferment staples, beginning with the rustic wholesomeness of our Pain de Campagne and ending on the fluffy deliciousness of the Pain au Levain. The middle is stuffed with a variety of seeded loaves and our raisin and olive loaves. Voilà!
M Feb 10 Pain de Campagne
F Feb 14 Chia Seed
M Feb 17 Sunflower-Flaxseed
F Feb 21 Poilânesque
M Feb 24 Raisin Bread
F Mar 28 Olive Bread
M Mar 3 Bâtard 707
F Mar 7 Pain au Levain
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