The second month of this Fall’s Bread CSA offers more community favorites and the return of some of our more exotic breads, the Roasted Potato and Rosemary loaf and the Pumpkin and Polenta Sourdough. The baking schedule is below!
M Sep 30 Pain Complet
F Oct 04 Ruchbrot
M Oct 07 Olive Bread
F Oct 11 Pain de Campagne
M Oct 14 Potato and Rosemary Loaf
F Oct 18 Double Fermented Sprouted Rye
M Oct 21 Bâtard 707
F Oct 25 Pumpkin and Polenta Sourdough
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