October Baking Schedule

The second month of this Fall’s Bread CSA offers more community favorites and the return of some of our more exotic breads, the Roasted Potato and Rosemary loaf and the Pumpkin and Polenta Sourdough. The baking schedule is below!

M Sep 30   Pain Complet

F Oct 04   Ruchbrot

M Oct 07   Olive Bread

F Oct 11   Pain de Campagne

M Oct 14   Potato and Rosemary Loaf

F Oct 18   Double Fermented Sprouted Rye

M Oct 21   Bâtard 707

F Oct 25   Pumpkin and Polenta Sourdough