November Baking Schedule

The first November baking schedule not to reach Thanksgiving weekend – it falls into the December cycle this year – brings back some older recipes: the Wheat-Rye Caraway Coriander and Chia Seed loaves, the double fermented Cracked Rye and our homage to the Parisian baker Poilâne’s three-grain boule, and the liquid-lévain based Pain au Levain. Our spelt-based Dinkel Ruchbrot (a Swiss favorite) and Épautre Complet (a new all-spelt recipe!) round out this month’s offerings. Enjoy!

M Oct 27   Wheat-Rye Caraway Coriander

F Oct 31   Dinkel Ruchbrot

M Nov 3    Double Fermented Poilânesque

F Nov 7    Épautre Complet

M Nov 10   Pain au Levain

F Nov 14   Chia Seed 

M Nov 17   Double Fermented Cracked Rye

F Nov 21   Bâtard 707