March 2024 Baking Schedule

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild Rice Porridge, with the nuttily sweet Honeyed Spelt and Oat and the rustic Roasted Potato and Rosemary in the middle. Enjoy!

M Mar 11   Somerville Sourdough

F Mar 15   Sesame Wheat

M Mar 18   Honeyed Spelt and Oat

F Mar 22   50/50 Boule

M Mar 25   Pain Complet

F Mar 29   Roasted Potato and Rosemary

M Apr 02   Wild Rice Porridge

F Apr 05   Bâtard 707