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March 2024 Baking Schedule

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild Rice Porridge, with the nuttily sweet Honeyed Spelt and Oat and the rustic Roasted Potato and Rosemary in the middle. Enjoy!


M Mar 11   Somerville Sourdough

F Mar 15   Sesame Wheat


M Mar 18   Honeyed Spelt and Oat

F Mar 22   50/50 Boule


M Mar 25   Pain Complet

F Mar 29   Roasted Potato and Rosemary


M Apr 02   Wild Rice Porridge

F Apr 05   Bâtard 707

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