top of page
Search

March 2024 Baking Schedule

Writer's picture: mprmpr

The March schedule returns old winners and early favorites to the baking rotation, from the slow-rising Somerville Sourdough to the Wild Rice Porridge, with the nuttily sweet Honeyed Spelt and Oat and the rustic Roasted Potato and Rosemary in the middle. Enjoy!

 

M Mar 11   Somerville Sourdough

F Mar 15   Sesame Wheat

 

M Mar 18   Honeyed Spelt and Oat

F Mar 22   50/50 Boule

 

M Mar 25   Pain Complet

F Mar 29   Roasted Potato and Rosemary

 

M Apr 02   Wild Rice Porridge

F Apr 05   Bâtard 707

27 views0 comments

Recent Posts

See All

Comments


Subscribe for updates

Follow us:

©2018 by Ferment Bakery. Proudly created with Wix.com

bottom of page