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February Baking Schedule

The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the fluffy deliciousness of the Pain au Levain. The middle is stuffed with a variety of seeded loaves and our raisin and olive loaves. Voilà!


T Feb 12   Lucca’s White Knot

F Feb 16   Chia Seed


M Feb 19   Sunflower-Flaxseed

F Feb 23   Country Loaf


M Feb 26   Raisin Bread

F Mar 1    Olive Bread


M Mar 4    Bâtard 707

F Mar 8    Pain au Levain


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