The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the fluffy deliciousness of the Pain au Levain. The middle is stuffed with a variety of seeded loaves and our raisin and olive loaves. Voilà!
T Feb 12 Lucca’s White Knot
F Feb 16 Chia Seed
M Feb 19 Sunflower-Flaxseed
F Feb 23 Country Loaf
M Feb 26 Raisin Bread
F Mar 1 Olive Bread
M Mar 4 Bâtard 707
F Mar 8 Pain au Levain
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