The February baking schedule features a run of Ferment staples, beginning with the lightness of Lucca’s White Knot and ending with the fluffy deliciousness of the Pain au Levain. The middle is stuffed with a variety of seeded loaves and our raisin and olive loaves. Voilà !
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T Feb 12  Lucca’s White Knot
F Feb 16Â Â Chia Seed
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M Feb 19Â Â Sunflower-Flaxseed
F Feb 23Â Â Country Loaf
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M Feb 26Â Â Raisin Bread
F Mar 1Â Â Â Olive Bread
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M Mar 4   Bâtard 707
F Mar 8Â Â Â Pain au Levain
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