mprFeb 3, 20221 minFebruary 2022 Bread CSA Baking ScheduleThe February baking schedule starts with a bread for the chilly season, Ferment’s Sprouted Pumpernickel and ends in March a loaf of Olive...
mprJan 4, 20221 minSpring 2022 Bread CSA - January Baking ScheduleHappy New Year! The Spring 2022 cycle of Ferment’s Bread CSA will begin this coming Monday, January 10, and run for four months (Jan...
mprNov 26, 20211 minDecember 2021 Baking ScheduleThe December baking schedule brings 2021 to a close by extending the theme of using ancient and heirloom wheat grains: the Kamut-Spelt,...
mprOct 29, 20211 minNovember 2021 Baking ScheduleThe November baking schedule continues the theme of using ancient and heirloom wheat grains, some with intriguing additions like the Miso...