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December 2020 Baking Schedule




The last month of Ferment Bakery’s Fall 2020 Bread CSA begins the week after Thanksgiving — on Monday, November 30 — and runs through week of Christmas; the final bread delivery will be on Wednesday, December 23. Without further ado, here is the baking schedule for December:


M Nov 30 Seeded Wheat

R Dec 3 Olive Bread


M Dec 7 Golden Raisin

R Nov 10 Sunflower-Flaxseed


M Dec 14 Sprouted Rye

R Dec 17 Ploughman’s Loaf


M Dec 21 Bâtard 707

W Nov 23 Buckwheat with Kasha Porridge



The pricing and subscription options remain the same and are as posted on the website (<www.fermentbakery.com>). If you would like to subscribe to this months Bread CSA or change your subscription in any way, please let me know at your earliest convenience. If I don’t hear from you by Sunday evening, Oct 25, I will extend your existing subscription. As usual, I accept payment in cash or by check (payable to Matthias Rudolf and addressed to 24 Munroe St., Somerville, MA 02143), or via an online invoice from Square.


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