The April baking schedule features a collection of Ferment staples, including the ever-popular Golden Raisin bread and the return of the Semolina Sesame loaf. With the best wishes for a lovely spring, here's the baking schedule:
M Apr 04 Durum Wheat
F Apr 08 Red Fife Pain Complet
M Apr 11 Golden Raisin Bread
F Apr 15 Olive Bread
M Apr 18 Seeded Wheat
F Apr 22 Semolina Sesame
M Apr 25 Bâtard 707
F Apr 29 Country Rye
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