Dear All,
The last bread delivery of 2020 is in the books, and we’d like to thank you for being part of a good year of bread baking in difficult and often uncertain times. We will be on break over the holidays and the New Year, and resume baking and delivering bread on Monday, Jan 11. The baking schedule will be up in the first week of January.
We wish you all the best for the holidays and look forward to a hopeful 2021!
The Ferment Bakery Crew
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