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February 2022 Bread CSA Baking Schedule

The February baking schedule starts with a bread for the chilly season, Ferment’s Sprouted Pumpernickel and ends in March a loaf of Olive bread to herald the beginning of spring. The 6 baking cycles in between feature a cross-section of Ferment staples:

M Feb 07 Sprouted Pumpernickel

F Feb 11 Ploughman’s Loaf

M Feb 14 Durum-Wheat

F Feb 18 Brown Rice Porridge

M Feb 21 Sunflower-Flaxseed

F Feb 25 Spelt-Kamut

M Feb 28 Bâtard 707 F Mar 04 Olive Bread If you would like to change your subscription in any way, please let me know at your earliest convenience. If I don’t hear from you by Sunday evening, Feb 6, I will extend your existing subscription. The pricing and subscription options remain the same and are as posted on the website (<>). I accept payment in cash, by check, (payable to Matthias Rudolf and addressed to 24 Munroe St., Somerville, MA 02143), via VENMO (@Matthias-Rudolf), or via an online invoice from Square.

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