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Ferment's Fifth Year!

September 2021 Baking Schedule

This fall season marks the beginning of Ferment Bakery’s fifth year of existence. We’reglad and privileged to have served youover the last years and are excited to start intoour first anniversary year! September’sbaking schedule features some of our most popularloaves and a new recipe, a 50/50loaf reminiscent of Tartine’s “Ode to Bourdon,” oen of the first loaves I baked. Thefirst bread deliverywill go out on Tuesday, Sept 7 (since Monday is Labor Day) and afterwardscontinue onthe regular Monday/Friday delivery schedule.


T Sep 7 Ferment 50/50

F Sep 10 Lucca’s White Knot


M Sep 13 Sprouted Rye

F Sep 17 Honeyed Oat Porridge


M Sep 20 Seeded Wheat

F Sep 24 Sunflower-Flaxseed


M Sep 27 Raisin Bread

F Oct 1 Bâtard 707


We hope to welcome you back for the Fall season. Please let me know by Sunday, Sep 5,if you would like to join or rejoin the Bread CSA for all or any part of the Fall 2021 season. The pricing and subscription options remain the same as last year and are as posted on the website (<www.fermentbakery.com>). I accept payment in cash, by check, (payable to Matthias Rudolf and addressed to 24 Munroe St., Somerville, MA 02143), or via VENMO or online invoice from Square.

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