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October 2022 Baking Schedule

The Oct 2022 baking schedule features two seeded boules, two double fermented sprouted loaves, and two breads based on heritage grains. The month kicks off with a dense Swiss-style Walliser Roggenbrot made completely with Rye that goes marvelously with cheeses, cured meats, and nearly everything else.

T Oct 3 Walliser Roggenbrot

F Oct 7 Kamut-Spelt

M Oct 10 Seeded Wheat

F Oct 14 Miso & Sesame

M Oct 17 Double Fermented Sprouted Rye F Oct 21 Double Fermented Sprouted Spelt M Oct 24 Bâtard 707 F Oct 28 Country Emmer

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