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  • Writer's picturempr

Sept 2022 Baking Schedule

The Fall 2022 cycle of Ferment’s Bread CSA begins the Tuesday after Labor Dat, Sept 6, and run for four months (Sept 6-30; Oct 3-28; Oct 31-Nov 24; Nov 30-Dec23). The baking schedule features a slate of Ferment staples, from Lucca’s White Knot to the Bâtard 707.

T Sep 6 Lucca’s White Knot

F Sep 9 Pain Complet Red Fife

M Sep 12 Sesame Wheat

F Sep 16 Brown Rice Porridge

M Sep 19 Sprouted Spelt

F Sep 23 Sprouted Rye M Sep 26 Country Loaf F Sep 30 Bâtard 707 I hope to welcome you back this Fall! Please let me know by Sunday, Sept 4, if you would like to re/join the Bread CSA for all or any part of the Fall 2022 season. The pricing and subscription options remain are posted on the website (<>).

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