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October Baking Schedule


The October baking schedule features loaves made with ancient and heirloom wheat grains not often used in large-scale bakeries – the Red Fife, Spelt-Wheat, Sprouted Buckwheat, Kamut and Seeded Ploughman loaves – as well two perennial favorites, the Olive Bread and the Sesame Wheat loaf. Here’s the schedule:


M Oct 4 Pain Complet (Red Fife)

F Oct 8 Spelt-Wheat


M Oct 11 Sesame Wheat

F Oct 15 Sprouted Buckwheat


M Oct 18 Olive Bread

F Oct 22 Seeded Ploughman’s Loaf


M Oct 25 Bâtard 707

F Oct 29 Kamut

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