I hope you’ve had a fabulous and healthy summer! We are excited to start with the Fall 2020 Bread CSA on August 31 and with an important...

To feather the extended Covid-19 stay-at-home and social-distancing measures, I am extending Ferment Bakery’s baking season for an extra...

I am glad to still be making, baking, and delivering fresh bread to you in these uncertain times. With many of our everyday schedules and...

Thank you for all the great feedback! This month sees a continuation of the sprouted loaf theme, this time with super-food-y quinoa and...

We hope you enjoyed last month’s breads! From what I’ve heard, the Pumpkin & Polenta Boule was popular addition, and it will make another...

Happy New Year! The Spring 2020 cycle of Ferment’s Bread CSA will begin next Monday, January 6, and run for four months (Jan 6-31; Feb...

The December baking schedule begins in November and – thanks be given! – the baking schedule is out. The breads are Ferment staples with...

This month’s baking schedule features a mix of seeded, sprouted, and porridge breads and one newbie – a Sonora White Wheat Blend. The...

The first month of the Fall Bread CSA is in the books and the October baking schedule is out! It features a mix of Ferment staples and...

Thanks to all of you who visited the Ferment stand (sponsored by Nibble) to pick up some bread, chat, or just stop by to see what's...

It’s Spring! To celebrate with the new season, the next cycle (from April 15 through May 10) will feature three new recipes: a...

Bread-wise, we’ve reached the end of February, belatedly, and are moving, finally, into the March cycle which will last through April 12....

We’re turning into the home stretch of 2018 and the last month of bread delivery this year. This month’s baking schedule features the...

Monday of October’s last week marks the beginning of the November baking schedule. Besides a line-up of perennial and old...

Fall is just around the corner, and with it the October baking schedule. This month features a mix between favorites like the Somerville...

I’m happy to announce the upcoming end to the summer break! Ferment Bakery’s Bread CSA will resume at the beginning of September with the...

Today, August 4 2018, Ferment bakery attended the Union Square farmer's market thanks to Nibble. It rained, alot, but not too much to...

We’re at the beginning of the sixth month of the 2018 BreadCSA, the last one before summer break. I trust you’ve enjoyed the breads as...

Dear All, and may it please the bread connoisseur’s court: The May Baking Schedule is in, featuring an array of old, semi-forgotten...

The verdict of the starter-test is in, and it’s a toss-up. Determining the quality and power of sourdough starters is a tricky business....