Thank you for all the great feedback! This month sees a continuation of the sprouted loaf theme, this time with super-food-y quinoa and amaranth grains in addition to the Sprouted Rye Pumpernickel and sprouted Kamut. Here’s the baking schedule for March:
M Mar 2 Lucca’s White-Not
F Mar 6 Ploughman’s Loaf
M Mar 9 Sprouted Rye Pumpernickel
F Mar 13 Sprouted Quinoa
M Mar 16 Sprouted Amaranth
F Mar 20 Sprouted Kamut
M Mar 23 Wild Rice Porridge
F Mar 27 Bâtard 707
The pricing and subscription options remain are as posted on the website. Let us know if you'd like to join!
Comments