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October 2019 Baking Schedule

The first month of the Fall Bread CSA is in the books and the October baking schedule is out! It features a mix of Ferment staples and two perennial favorites – the Golden Raisin and Olive Breads. Without further ado, then, the Oct 2019 Baking Schedule:

M Sep 30 Somerville Sourdough F Oct 4 Sprouted Buckwheat M Oct 7 Double Fermented Rye F Oct 11 Ploughman’s Loaf M Oct 14 Golden Raisin F Oct 18 Olive Bread M Oct 21 Bâtard 707 F Oct 25 Country Loaf

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