The starter experiment is over and the verdict’s still out. While some of you have shared your gustatory notes on the starters and others...

As we gear up for the second month of Ferment’s 2018 Bread CSA, I have a story of tasty consequence. On one chilly winter’s day not that...

The baking schedule for January is out! I will be trying out some new combinations of flours (Durum and Emmer, and two whole wheat flour)...

With the year slowly drawing to a close, the baking schedule for December is out of the works and online! The first delivery will be...