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June 2018 Baking Schedule


Durum Golden Raisin Loaf

We’re at the beginning of the sixth month of the 2018 BreadCSA, the last one before summer break. I trust you’ve enjoyed the breads as much as I have enjoyed baking them! The BreadCSA will be on hiatus for July and August and return—with a new website and expanded ordering options—at the beginning of September, just in team for the next school year. I’ll keep you posted about the website and other eventual innovations over the summer and hope to see you back again in the Fall. In the meantime, here’s the Baking Schedule for June, featuring some more recent favorites, oldies but Goldies, and one new recipe— the Double Fermented Cracked Corn.

M May 28 Sourdough di Lucca

F June 1 Buckwheat with Sour Cream and Groats

M June 4 Roasted Potato and Rosemary

F June 8 Double Fermented Cracked Corn

M June 11 Steamed Sprouted Spelt F June 15 Steamed Sprouted Rye

M June 18 Ploughman’s Loaf F June 22 707 Bâtard


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