April 2026 Baking Schedule

This month’s bread schedule is unusual because it includes a ONE-WEEK BREAK in deliveries, from F April 17 to M April 20, and consequently will reach into the first week of May to ensure a regular four delivery monthly cycle. Please let me know if this presents any issues and we will figure it out. Here, then, is the April schedule, which introduces one new recipe – the Spelt-Rye loaf:

M Apr 6   Pain Complet

F Apr 10   Spelt-Rye

M Apr 13   Raisin Bread

F Apr 17   - - NO DELIVERY - -

M Apr 20   - - NO DELIVERY - -

F Apr 24   Wild Rice Porridge

M Apr 37   Steamed Sprouted Rye

F May 1    Sesame-less Seeded Wheat  

M May 4    Bâtard 707

F May 8    Somerville Sourdough